Double onions
By VicentaLakin
I love to eat my mom's onions, but now I don't know why I make them myself. Today, I've made a meatloaf, I've made a new one, I've done it in the way I make onions, I've been trying on onions for a better taste, and then I've put onions on them, and then I've put onions on them, and they're good, and they're good, because they're so much water, so the onions in them improve the taste of the meatloaf, and a small onions on the surface not only add green to the meatloaf, but also the onion-specific aroma. But when I was making it, I had a problem with my past, and the first one was all right. So it's two colors. What about this brain
Recipe Recommendations
Steps for Double onions

1
Be prepared with low-banded flour, pork, onions, onions, ginger, raw, salt, perfume。
2
Call it 400 grams of low-band powder and add 250 grams of clean water
3
3 minutes with a cook machine and noodles
4
Clean up the noodles and put on a wet cloth for an hour
5
Piggy slices, onions sliced large pieces, onions and ginger chops。
6
First, put a large onion in the meat grinder
7
Put the lid on and press the switch
8
The onions were broken in a few seconds and the onions were poured out in a bowl。
9
Onion onions are mixed with a spoonful of perfume。
10
That's when we put a big piece of pork in the meat grinder
11
Put a lid on it and swipe the large piece of meat into a meat pie with a little switch
12
The meat platinum hangs to the point of your own liking, taking out the blades in the middle of the cup。
13
Put the gingermax in and add two spoons of perfume。
14
Add three more spoons of stamina。
15
The waking noodles were split directly on the dry powder board into two squares, like a graph cut。
16
When the skin is ready, the onions are mixed with the meat and added to the six grams of salt。
17
And lay on the skins of the flesh even, and leave not an horn。
18
Put another onion on the meat pie
19
And then turn up the corner of the skin, as it is
20
The one on the left
21
If you fold it up, then repeat step 19, step 20, until the meat is wrapped in the skin。
22
Finally, we'll get the four sides together
23
I'll make a cake with a stick
24
The waffle is preheated with a sheet of oil, which is then put on it, which is painted with a brush, and the lid is heated for eight minutes。
25
Take the meatloaf and eat it when it's time