Chocolate cake
By VicentaLakin
Chocolate cake is a chocolate-based cake that is common at birthday parties and weddings and is one of the most common sweets. It is diverse and suitable for people of all ages. Chocolate cakes, which originated in Mexico and are prevalent in Western countries, have traditionally been regarded as “happiness foods” and, according to studies by the American Diet Association, contain polyphenol substances, which are also present in fruits, vegetables, wine and tea, with many benefits for human health. Baking and sharing. Q Group: 181226931
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate cake
1
Prepare raw materials。
2
Butter and chocolate are in the same tub.
3
Sitting in hot water melts。
4
Get another clean basin, put yolk and white sugar in it, evenly mix it with a manual omelet, so that the color becomes lighter。
5
Pour chocolate butter into the yolk pot。
6
Full and even mix. The right picture is a mixed yolk paste。
7
Scan low powder
8
Scratch until you can't see dry powder。
9
The yolk paste will be ready。
10
Fall into a walnut
11
Mixed even from top to top
12
Put paste in the container
13
Put it in the middle of a preheated oven, at 180°。
14
In 20 minutes, a knife was drawn on the face of the skin until 10 minutes。
15
When cooled from the oven, sugar powder or chocolate sauce was spilled at the cake opening and sliced for consumption。