Cream beef
By VicentaLakin
To put it simply, the smell of stew is beef, not soy sauce or soy sauce. With the natural sweetness of the onion, the fragrance of the fragrance is purified. The other focus is to wake up the point of FinalTouch with garlic, licorice or celery. Young vanilla contrasts the thickness of old souls。
Recipe Recommendations
- beef ribs
- onion 1 capsule
- Jiang 1 bar
- white radish 1 piece
- octagonal appropriate amount
- bay leaf appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- cooking wine 2 tablespoons
- rock sugar 1 tablespoon
- salt appropriate amount
Steps for Cream beef
1
Scrambling ribs for blood, cleaning for cold cuts
2
Onions to shreds, radish to slice
3
Scorch . Eight centipedes, lunar leaves, fragrances, pretzels, scrunches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Or pick a couple of fragrances。
4
Put spices in the teaball net, half a pot of water in the spice pack and boiled onions
5
Put it in the beef bar, and the fire goes up and down for 30 minutes
6
The carrot is put in a 20-minute boil, a saline plate and a little celery paste。
7
It's a nice cold, with a small box of cold, soup, curry soup and radish soup。Cream beef Make Tips
♥ It is recommended to remove and discard the spice sachet after stewing until fragrant (about 15 minutes); the spice aroma does not need to overpower the beef. ♥ White radish can be substituted with carrots.