Sweet and sour shredded gluten
Family delicious, sour and sweet, simple and delicious home-cooked dish-sweet and sour shredded gluten
Recipe Recommendations
- gluten two
- green pepper two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- balsamic vinegar two spoonfuls
- white sugar a spoonful
- chicken essence appropriate amount
- pepper appropriate amount
- salt a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour shredded gluten
1
Wash the gluten and tear it into small strips by hand. Wash the green pepper and shred it.
2
Take a small bowl, add 1 spoonful of oil consumption and 1 spoonful of light soy sauce.
3
Add a spoonful of white sugar.
4
Add two tablespoons of balsamic vinegar.
5
Add salt, pepper, and chicken essence and stir well.
6
Boil water in the pan, put in the gluten and cook it for a while, drain the water for later use.
7
Pour oil into a frying pan and saute chives, ginger and minced garlic.
8
Pour in the gluten and stir fry.
9
Add the mixed sauce and stir fry well, add a little water and stir fry for a while.
10
Add shredded green peppers and stir fry evenly and remove from the pan.