A fish dumpling
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- fat pork appropriate amount
- leek appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for A fish dumpling
1
A piece of mackerel
2
Cut to pieces
3
Fat pork chops into mud
4
I'll cut the end of it
5
Onions of peppers with bubbles
6
Combination with fat and salty chicken and pepper onions
7
I'm gonna put the kettle on
8
It's good for you
9
Flour pours into an egg, warms up. Noodles
10
Half an hour
11
Squeeze the pelvis
12
Pack the dumplings
13
Put it in open water and boil it