Pyramids
By VicentaLakin
In February-April of each year, it is the most fertile time, as they feed in large quantities and are in the pre-egg period, all of which are fat and fat. In ancient times, the people also liked gills, and after Tang, the Emperor and the non-commissioned officers used gills to make them. According to historical records, Tang Hyun-zong is a "crazy poacher." Specialized in the collection of catfish from the Toyako lake, it was set up in the Long Landscape. With the exception of delicious, the nutritional value of the mackerel is equally abundant. According to the Chinese doctor, the aphids have the effect of spleen wetting and acupuncture, active blood contact, and temperature down. Skinfish have a good effect on spleen, oedema, ulcer, bronchitis, asthma and diabetes. Women who have given birth to a child are often provided with greasy soup, which can be both rinsed and milked. We've got a lot of fish in the spring!
Recipe Recommendations
- crucian carp 750 grams
- pickled pepper 1 tablespoon
- onion 3 trees
- Jiang 5 pieces
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- steamed fish drum oil 2 tablespoons
- salt 1 teaspoon
- pepper 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pyramids

1
I'm sorry to start with two pictures
2
With an apple five, I can't even see it
3
Slurpfish wash, dry water, evenly covered with salt and pepper
4
Onions on the bottom of the steamer
5
Two knives on the back of the fish
6
Set up the platinum, make the face of the fish with pepper, and put a onion in the fish's belly, pouring wine and pickle for five minutes
7
Steamed fish, steamed water, put it into a fish plate, fire for five minutes, scrambling to evaporate soup, lids continuing fire for four minutes, and tungsten for three minutes
8
Take out the plate, pour the steamed fish sauce, spread the onions
9
It's hot enough to smoke. Just pour it