Vanilla ice cream

I don't remember how old I was when I first ate a popsicle, but it was summer, and that afternoon I went through an ice cream shop and I had to buy it. Mom finally bought me my "coercive". That's a popsicle. One cent and two cent popsicles are naked and unpacked. It wasn't like there was food problems, but she probably didn't think it was cheap, so she bit me and bought me a nickel. Watching a smoky popsicle, licking it carefully, from the mouth to the heart, sweet, cold – I let Mom try it, but she doesn't. Soon after, our house opened a shop and bought a refrigerator and sold ice cream. In the summer, when my parents were napping, my brother and I had a good time eating. That's why, after a few days, the stomach hurts. Hey, the doctor says it's cold, can't eat too much cold. It's spring, but Guangzhou jumps straight into summer and it's ice cream season! One of the main materials of ice cream: light cream. When you become a handy eater, you know that the old light creams are: animal cream and vegetable cream, which are also called man-made cream, and contain a variety of substances harmful to the human body, while the outside cakes and ice creams are more used in plant cream. So today I made myself a simple vanilla ice cream. Of course, even when materials are safe, do not eat too much, especially for the elderly and children, and for menstrual women。