Onion egg rolls
By VicentaLakin
This onion egg lasagna is made of a recipe for poetry, which is a little simpler, easier to do, and it's easy for relatives to do with it, if they like. Breakfast with a bowl of rice, good
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion egg rolls

1
Five dirt eggs and a little onions
2
Onions wash clean and shredded
3
Eggs in the bowl
4
Portable salt and pepper powder, evenly mixed
5
Pour onions into egg fluids and mix them evenly
6
I'll put a thin oil on the pan
7
Put in a thin onion egg and make a little fire
8
Scrambled when the surface was fresh
9
Keep rolling
10
It's over
11
And change the knife to the size you like
12
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