coconut jam crisp
By TadKovacek
Now I only have time every weekend to get through my baking addiction. I can only make some simple and effortless small cakes such as cookies and cakes. Make this weekend--coconut jam cake.
Recipe Recommendations
- low powder 100 grams
- whipped cream 60 grams
- baking powder 1/2 teaspoon
- salt 1/4 teaspoon
- white sugar 15 grams
- butter 55 grams
- coconut appropriate amount
Steps for coconut jam crisp
1
Sift through low flour, baking powder, and salt.
2
Add sugar and butter.
3
Grab and mix with your hands.
4
Gently rub the butter and flour until loose.
5
Add the whipped cream.
6
Turn and mix into dough.
7
Wrap the dough in plastic wrap and leave for 20 minutes.
8
Rub the prepared dough into long strips.
9
Take a small piece of dough and press flat, add blueberry jam.
10
Wrap tightly and rub into small balls, put them into mashed coconut and roll them full.
11
Cook everything in turn and place on a baking sheet.
12
Preheat the oven to 175 degrees C and bake for 20 minutes, take out and cool.