Fish fragrance
By VicentaLakin
Fish fragrance is a famous dish in the canteen, a little spicy sweet, and a very good meal. I used to have a friend who loved this dish, and I had to order it every time, but I didn't like it outside, and I felt too much oil and sugar. And so I'm working on it, and I'm making this fish fragrance, with little oil, little sugar, and a little more ingredients, so that it's more fully nutritious and very healthy. It's the best thing to do differently.
Recipe Recommendations
- tenderloin 200 grams
- carrots a
- green pepper a
- fresh bamboo shoots a
- dried fungus sanduo
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar a little
- starch appropriate amount
- egg white appropriate amount
- black pepper a little
- ginger a
- garlic three-petaled
- shallots Wu ke
- bean paste appropriate amount
- pickled pepper four
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Get the raw materials ready. Dry wood ear bubbles with cold water
2
The spinal cord is silked, with a little salt, black pepper powder, proper perfume, egg clean, starch
3
It's thin and thin
4
Moose, carrots, peppers cut to silk
5
Ginger, pepper cut to silk, onions cut to pieces, onions cut to flowers, garlic cut to end, soy sauce cut
6
The pot said to burn it. Put it in a little silk
7
Hot in the pot, hot in the right amount of oil, hot in the short amount of garlic
8
Join the curvature
9
Add fresh silks, carrots, peppers, and we'll make it a different color
10
Once again, the pot will be filled with appropriate oil, with garlic and soybean sauce, and it will be made red. Oil
11
Add gingers, onions, peppers, fragrance, vinegar, a little sugar, a little fragrance
12
Plugged into the previously made corset and evened it
13
Get out of the pan and put flowers on the surface