Spicy leather shrimp
By VicentaLakin
Recipe Recommendations
- mantis shrimp 500G
- Jiang 10 tablets
- perilla leaf a
- Very fresh. a spoonful
- green onions a short
- garlic half a
- red pepper eight
- cooking wine Half a spoon
- salt appropriate amount
- water small bowl
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Spicy leather shrimp
1
First, wash the prawns and dry them
2
Washed peppers into a chili ring of garlic, peeled skin, sliced with garlic, onions cut flowers, a little twirling
3
I pour tea oil in the pot and heat up the ginger chips
4
Shrimp pouring in, and pouring in half a piece. Wine
5
Scrambled to a little red, cut up garlic and chili rings to add the smell to the pot
6
I can already smell all the smell of garlic and chili, and I can add a little bit of stench to it
7
The swirl leaves, which have been the subject of fire, have been the subject of fire. In order to improve the taste and to ensure the fleshy fragrance, it is necessary to observe the soup in the pot from time to time, so that when the pot is almost dry, two spoons of water, three more times it is even, with all the good onions on it, and one minute off of the pan。