Rose buns
By VicentaLakin
My husband loves pasta, and I don't have a cold for the South, but I like to do it very much
Recipe Recommendations
- flour 500 grams
- purple potato of 3
- cornmeal 150 grams
- yeast powder appropriate amount
Steps for Rose buns
1
The photo of the hair was not taken, and it is clear here that the potato is varnished, and the roses are fertilized: 1, the pumpkin and the potato are fertilized into mud. 2 - Take appropriate amounts of flour and fermentation, smooth it with mashed potatoes, and ferment for 1-2 hours (better fermented with some sugar, cut the two fermented faces into five little agents and dried them into dumpling skins). Status
2
Five pelts folded. Crushed in the middle of the chopstick
3
Roll it up
4
A little more
5
Cut the knife in the middle
6
The chopsticks pull out the petals, the roses are ready
7
Here we go
8
Second pot