Green Bean Pork Chop Rice
By EdwinBayer
When you are busy, make a simple bowl of green bean pork chop rice, which is nutritious and saves trouble ^^
Recipe Recommendations
- pork chops two
- potatoes one
- leftover rice 1 bowl
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green Bean Pork Chop Rice
1
Prepare materials.
2
Beat the pork chops with the back of the knife for a while to make them tender.
3
Cut into medium strips and marinate with salt, soy sauce, oil consumption, pepper and a small amount of water for 4 hours.
4
Add appropriate amount of starch and mix well.
5
. Without adding oil, add the pork chops and fry them over low heat (because the pork chops themselves have oil, you can slowly fry the oil out).
6
Fried pork chops.
7
Peel and dice potatoes, soak in hot water to remove starch.
8
Blanch quick-frozen green beans in boiling water for 2 minutes and remove them.
9
Cut the green onions into sections and slice the garlic into slices.
10
Use half a bottle of soy sauce, one bottle of soy sauce, and a small amount of soy sauce mixed with hot water to make juice.
11
Reheat the pan, add a little oil, and saute the chives and garlic.
12
Stir fry pork chops under high heat for 1-2 minutes.
13
Pour in the mixed juice.
14
Add potatoes after boiling and simmer for a while (simmer potatoes until soft).
15
Change to high fire and add rice and green beans.
16
Add some salt to taste and serve.