Boiled meat
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled meat
1
Foodstuffs: Thunder, salt (opened), salt (cut off)
2
Cut the shell off and clean the root。
3
Put it on the panel and roll it up。
4
It's hot and hot. It's good。
5
And then the salted meat went up。
6
Then you add some fresh water and boil it for 7-8 minutes。
7
Then, the cut-in-the-tip flips and boils for two minutes。
8
Finally, a proper amount of flavor。
9
Fashioned, ready。