Autumn fish
By VicentaLakin
Zhou Dong's "The Seven Ria" sings the smell of a little bitterness of the swordfish, and whenever you hear the melody of this song, you always remember the taste of the swordfish. Autumn fish, just like their names, were the best meat in autumn. But the swordfish are well nourished and have inhibited hypertension, myocardial infarction and artery sclerosis, which is not missing from the four-season table. The most classic way to eat swordfish is not to remove the intestines, the whole roast, which can be removed by people who don't like bitterness。
Recipe Recommendations
- fish-flavored
- fried
- an hour
- ordinary
Steps for Autumn fish
1
Swordfish is handled。
2
Water, sakes, lemons, salt, black peppers mixed together, and swordfish put in a pickle. Thirty minutes to pick it out for dry。
3
Hot, hot, hot. I'll put the fish in two sides of gold. You can eat with a little lemonade。