The Dragon Head Buffet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The Dragon Head Buffet
1
Food products: tap roasted (cleaned and trimmed), platinum (skin cleaned), dry pepper (cuted)
2
Scratch it on the board。
3
The boiler is hot and hot, and it's down to the dried pepper pan。
4
Then we'll go down to the tap-to-crack。
5
Then, the cut-in-the-sniff-in-the-sniff-out。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, ready。