cream crisp
My first crispy snack was not well made. Let me commemorate it.
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for cream crisp
1
Prepare oily crust and crispy materials.
2
Prepare the custard filling material.
3
Mix the crispy materials well into a dough and let stand for 15 minutes.
4
Mix the oil skin materials evenly into a ball, and let stand for 15 minutes.
5
The oily skin and crispy materials are evenly divided into 8 equal parts (the skin on the right and the crispy on the left).
6
Take a piece of oil skin and press it flat.
7
Put on the pastry.
8
Wrap the pastry with the oil skin and tighten it tightly.
9
These are the eight that have been done well.
10
Take a portion of Step 9, straighten it into an oval shape, and flatten it slightly.
11
Roll it into thin slices with a rolling pin.
12
Roll up top to bottom.
13
Cut in half from the middle to make 16 pieces.
14
Take one portion from step 13, with the knife edge down, and press it into a bowl with your thumb.
15
Wrap in the cream filling.
16
Closing and tightening，is to slowly push the outer skin up，Then close your mouth，These are the eight that have been done well.
17
Bake at 180 degrees for 25 minutes. This is the first plate cooked.