Fried swordfish
By VicentaLakin
Recipe Recommendations
- saury appropriate amount
- Shredded garlic and ginger appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fried swordfish
1
The swordfish wash away their organs and heads, cut them in two pieces, and they can cut them again
2
In salt, garlic paste, ginger, pepper powder, wine, peppers, chicken pickles, and then lightly drying the surface water with paper towels。
3
It's hot. It's hot