Ordinary meals from ordinary people's homes
By NickHamill
Time required does not include fermentation time
Recipe Recommendations
- fresh milk appropriate amount
- yeast appropriate amount
- flour appropriate amount
- qingshui appropriate amount
Steps for Ordinary meals from ordinary people's homes
1
Put the flour in the basin.
2
Warm the fresh milk, add yeast and stir well.
3
Mix into dough and knead until smooth. Place it in a pot until it is warm and ferment for about 1 hour.
4
Take out the finished dough and knead it with a little alkali flour to add aroma.
5
Divide it equally into three parts. Make one portion into six small doses.
6
Make 6 small doses into steamed buns, cover them well to wake up.
7
Take another portion, knead it evenly, and roll it into an aspect sheet about 5 mm thick.
8
Sprinkle with refined salt, rub evenly, and roll it. Roll the salt into the dough sheet.
9
Pour oil on top of the dough sheet and fold in half until all the oil is evenly spread across the dough sheet.
10
Sprinkle with pepper powder evenly.
11
Roll up the dough sheet.
12
Cut it like this.
13
Divide the cut dough into six parts, take one part and stretch it slightly, and roll it up like this, it will be a flower roll.
14
Place the prepared rolls and steamed buns together, cover them well to wake up.
15
Take the last dough and repeat steps 7, 8, 9, and 10. But this time the dough sheet is rolled like this.
16
and then roll it up like this.
17
Press the rolled dough flat.
18
Roll it into the shape of a round cake, taking care not to exceed the size of the pan grate.
19
Cover the rolled oil cake for ten minutes.
20
Add water to the steamer, add steamed buns, rolls and oil cakes over high heat, boil the water for 20 minutes, stop for five minutes, and then open the pan and take out.Ordinary meals from ordinary people's homes Make Tips
1. The dough of steamed buns must be harder to taste better. 2. Rub the dough thoroughly and evenly. When kneading the alkali dough, knead it continuously for about 15 minutes. If you don't knead it thoroughly, there will be a fishy smell of alkali dough. 3. Be sure to put cold water on the pot, put the steamed buns into the pot and then fire on fire, so that the steamed buns will look good and delicious. 4. The steamed buns must be woken up after being finished, so that the steamed buns will start up more, but the time you can't wake up is too long, and 15 minutes is enough. 5. Add alkali noodles to enhance the fragrance. If you don't put them, if the hand temperature exceeds 28 degrees, the steamed buns made may become sour. 6. I use a bag of fresh milk and water for this pasta and noodles, or I can use all water or fresh milk.