Pineapple shrimp fried rice
By VicentaLakin
Personally, pineapple is a magical and beautiful fruit. The appearance is difficult and ambiguous, and there is indeed a bitter and rich taste. Some claim that it is a fruit that improves human memory, if not true. It happens to be the best season of pineapple, trying to do more. It's nice to have a Thai-style sour taste and a clean white wine。
Recipe Recommendations
- pineapple one
- shrimp appropriate amount
- green beans appropriate amount
- rice appropriate amount
- sausage appropriate amount
- salt a little
- curry paste appropriate amount
- fish sauce a little
- sugar a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple shrimp fried rice
1
Material ready。
2
Soybeans wash, sausage slices, shrimp husks to open the shrimp wire。
3
pineapple cut off one fifth and left around four fifths. Dig it with a spoon. The pineapple that needs fried meat is cut in small pieces。
4
It's hot in the pot。
5
Bottom sausage fried。
6
Shrimp shrimp continues to fry, which is not transparent。
7
Down the soybeans。
8
Put the rice in the rice and crush it with shovels. Turn the fire even。
9
Add two spoons of curry sauce, a little bit of fish, a little bit of salt and sugar, and then put a piece of pineapple in flat。
10
Fill in the pineapple with pineapple. If it's a dinner, it's good。