Swan puff
By VicentaLakin
Seeing other people making swan puffs, I'm so confused, I can't do anything, so I'm trying to do it, and the process is quite enjoyable, and the product is cute。
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Swan puff
1
Raw materials
2
The milk and butter pans are boiled and the fire is shut down
3
Add low powder mix evenly
4
Turn on the fire and keep it on the bottom of the pot
5
The eggs are scattered and added to the paste, and the next time they are evenly mixed
6
It's a good smudge
7
THE SWAN'S HEAD IS FIRST PACKED IN A BOUQUET, SQUEEZED INTO TWO AND S. THE OVEN CAN BE FIXED ABOUT 195 DEGREES AND 5 MINUTES
8
Make a swan body, 190 degrees, 30 minutes, and suffocate five minutes after the fire
9
Cutting from one third of the body, filling the base with fresh cream, cutting the upper part into wings from the middle and finally combining the head and body with fresh cream。