Cream Sidos
By VicentaLakin
A way to eat Sidos' bread, with light cream or milk, with eggs soaked with toast, and then fryed to the surface yellow, soft bread fully absorbs egg milk, it's fried, it's fragrance, it's sweet and it's quick, it's a good breakfast choice
Recipe Recommendations
- toast 1 block
- light cream 50g
- firewood eggs of 2
- white sugar 5g
- grape seed oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cream Sidos
1
We're gonna have to cut up about three centimeters of thick toast, and I'm gonna use a wood egg, and I'm gonna use two
2
Cut it off and cut it into about three centimeters long
3
I used an egg first, the wood egg was too small, the liquid was too dense, and there was only one on the map, but there were two
4
It's evenly mixed with sugar. Sugar can be put in the first place. I forgot. Down
5
I'll put the decorated toast in the egg cream, and I'll let the bread absorb it
6
With an appropriate amount ofseed oil, olive oil, butter
7
Put in a little fire of toast with light cream
8
It's a change of color
9
We're gonna fry every one of them. We're gonna fry both of them. Down
10
It's fine to fry the yellow on every face