It's so sweet and greasy
By VicentaLakin
how do you do this stinking guacamole
Recipe Recommendations
- high powder 250g
- eggs 1/2
- salt a little
- durian meat 300g
- butter 40g
- lemon juice a little
- Wrap in meringue and butter 180G
- sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for It's so sweet and greasy
1
Prepare material overstated。
2
Add salt and a few lemon juices to the high powder to the egg 1/2 and a suitable amount of clean water to mix into snowflake。
3
Scratch it with butter and smooth it。
4
Cover up the film for 20 minutes。
5
The pasta grows large in squares and drops into slice butter。
6
The other half was wrapped in the face, the gas was pumped out and the edge sealed。
7
Scratch the surface with a roller-faced stick, which is then thinned and folded from one third to the middle。
8
Another third is also folded to the center, then slammed on the surface with a bumper stick, and then made thin. That's two more times. (Each stack must be frozen in the fridge for 15 minutes, so the butter can be better condensed, and I'm in a hurry to go straight, and it's a little bad
9
After the guacamole goes to the core.
10
Add sugar evenly。
11
The skin is about 0.3-0.4 centimetres thick, growing strips on average。
12
Take one, put it in half of the pomegranate, and brush the eggs on the edge。
13
Cover it with the other half of the skin and press the edge with a fork handle。
14
Crush the edges with a fork and brush the surface with yolk。
15
The oven is preheated at 200 degrees and has been baked for about 15 minutes, with a yellow surface, and can see the sofa。