red bean bread

Recipe Recommendations

• self-raising flour appropriate amount
• red bean appropriate amount
• salt appropriate amount
• sugar appropriate amount
• butter appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for red bean bread

1

Mix self-contained powder, salt, and sugar with warm milk into a ball, add butter and knead until pulled into a thin film. (Determine the dosage yourself, or refer to the online dosage)

2

After fermenting for two hours to twice the size, pat it flat and release the air, knead it and ferment again for an hour; the weather can't be warmed up now. I boil warm water in an electric rice cooker and put the soup basin on top to smoke the heat. The water should not be too hot, about thirty to forty degrees.

3

Squish and exhaust air, roll it out, place the red beans, and roll it up. I use a round mold, so the ends are butted and circled.

4

Put it in the mold.

5

Fermentation for 40 minutes.

6

Put into the oven at 180 ° C, remove and brush the egg yolk liquid after 30 minutes, and bake for another 3 minutes.

7

If you take a large amount, it will take a long time. If you take a small amount, be careful not to burn it. Cover it with tinfoil after coloring. I didn't know if it was cooked, so I poked it with chopsticks.

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