During the Chinese New Year, fruits were flooded at home. I couldn't finish it all, and I was afraid of wasting it, so I gave away most of them. The apples, oranges, and emperor oranges left behind were all in boxes. During the few days when my boy was uncomfortable, he used Emperor Orange juice to replenish vitamin C every day. After all, it was more practical than taking medicine.
The citrus fruits of the Emperor of Deqing are golden in color, sweet and fragrant, and refreshing without dregs. The meat is delicate, nutritious, and rich in multiple vitamins, trace elements, minerals, organic acids, etc. Autumn and winter seasons have a great effect in eliminating stagnation and thirst, and can effectively replenish the nutrients and water needed by the human body. It's really good.
Stewed Tremella with Gonggan
Recipe Recommendations
- gonggan of 4
- Tremella 4 flowers
- wolfberry fruit More than 10 grains
- Yellow rock sugar 2 blocks
- sweetening
- stewed
- an hour
- ordinary
Steps for Stewed Tremella with Gonggan
1
Prepare the ingredients.
2
Tremella soak hair in advance.
3
Peel and peel the tribute oranges, use 2 to juice for later use.
4
Wash the tremella and put it into the pan; add appropriate amount of cold water to bring to a boil; simmer on low heat for 40 minutes.
5
Add rock sugar and wolfberry fruit; simmer for 10 minutes.
6
Break the gong tangerines into small petals and pour them into the white fungus.
7
Put the gong orange juice into the microwave and bite on high heat for 1 minute.
8
Pour the cooked white fungus soup into the Gonggan juice.