Wine and cheese
By VicentaLakin
It's easy to drink cheese, not to cook it, or to heat it, but to mix it evenly with a breaker (a little of a small size), and to wait patiently, you can eat sweet and sweet cheese, with fruit and nuts, and I have red date silk。
Recipe Recommendations
- pure milk 2 bowls
- Rice grains made with wine 2 tablespoons
- sugar 2 tablespoons
- preserved fruit appropriate amount
- sweetening
- other
- a day
- simple
Steps for Wine and cheese
1
Materials available
2
Take out the wall container and pour milk and drink rice
3
Down sugar
4
The breaker's moving to the berries chamber
5
You'll find the material condensed together, i.e. you put it in the freezer, and you put some bellies when you take it out