Rose bread
By VicentaLakin
This rose bread, it's not just beautiful, it's delicious
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 30 grams
- milk powder 10 grams
- water 100 grams
- yeast powder 2.5 grams
- salt 2.5 grams
- eggs 50 grams
- butter 25 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rose bread
1
Take all the food。
2
Feed food other than butter into the bread machine. Start a face-to-face program。
3
To the point where you can pull out a thick film。
4
Add soft butter to the expansion phase。
5
Let's get warm and get basic fermentation. The fermentation is twice as large, and the finger-tip flour is inserted into the flour, and the small hole does not shrink or collapse。
6
The fermented pasta is divided into approximately 20 g/pieces and is loose for 15 minutes after the roll。
7
The loosely fertilized noodles are tumbled into rounded pieces with a cane。
8
Each four is staggered。
9
From bottom up。
10
Cut through the middle with a knife。
11
The two slices are made of roses by hand。
12
Then he cut his face and put it in the eight inches. Put it in the warmth for final fermentation。
13
The final fermentation ends with the placement of a pre-soft raisin in the centre of each flower for decoration。
14
Put egg fluid on the surface. Put it in a pre-heated oven, 180 degrees, mid-level, top-fire, about 20 minutes。
15
The finished mapRose bread Make Tips
1. Brush a layer of honey water onto the bread immediately after it comes out of the oven;
2. Adjust the baking time and temperature according to your own oven;
3. During the baking process, cover the bread with a layer of aluminum foil once the surface starts to color;
4. If you do not have an 8-inch pie dish, you can also place it in a cake mold with a diameter of about 5 cm. This way, the baked result will be individual roses; of course, the baking time should also be correspondingly reduced to about 15 minutes.