It's true
By VicentaLakin
It's spicy and fragrance. The ducks themselves are very high in protein, low in fat, they're beneficial in filling up, they're blood resins, and they're a beauty
Recipe Recommendations
- duck neck 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- grass fruit appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for It's true
1
Get the ducks ready
2
Prepare the appliance
3
Clean up the neck and cut it
4
Ducks are bubbled up to 20 minutes with water. It's bleeding
5
Water is injected into the pot, wine is added, and ducks are washed with warm water when they burn。
6
The other pot, the oil, the smell of peppers
7
I'll pour it into the eight-point vanilla onion and gill
8
Into the water
9
Cook wine and burn it with soy sauce
10
A duck in the water
11
It's a fire. It's a small fire for an hour
12
We'll just make it cold