Cranberry cake
By VicentaLakin
the recipe for this cake is based on king's http://blog.sina.com.cn/s/blog 889bdfb0102vhzc.html. interested friends can try it. it's simple.
Recipe Recommendations
- butter 50 grams
- low-gluten flour 50 grams
- milk powder 1/2 teaspoon
- dried cranberries 25 grams
- powdered sugar 40 grams
- baking powder 1/8 teaspoon
- eggs one
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry cake
1
Prepare all materials: butter, 50 g, sugar, 40 g, low-banded flour, 50 g, powdered powder, 1/8, powdered milk, 1/2 spoons, eggs, cranberry dry, 25 g。
2
One or eight spoons of powder, one or two spoons of powder, the amount used, and it's all on the spoon.
3
Soften the butter and hit it with an egg-beater.
4
Add sugar powder. I think sugar can't melt. It doesn't work.
5
Add egg fluids three times, each with a full mixture of egg fluid and butter, and then next time, before the egg oil is separated.
6
Add milk powder and mix it evenly.
7
Flour and powder are mixed and sifted into butter paste.
8
Just mix it evenly, don't mix it too much, so that the flour doesn't get cramped.
9
Add cranberry dry and cut the cranberry dry in advance
10
The mixed paste is a little sticky, so it can be dug up with a spoon and filled in an egg tatter
11
It's a preheat oven, mid-level, up and down, 180 degrees, 20 minutes
12
It's a little overstretched, but it's a good taste. It's soft, it's delicious.