Spicy fish
By VicentaLakin
Snacks that were bought were always red-hot or classic boiled fish. This time, I'm thinking about changing the diet, making it pre-cooked, making it oily, and finally drying the sauce. It tastes pretty good, and the most characteristic of this is that even if it cools, it tastes super good, a little like smoked fish, spicy. Let's share it with you today
Recipe Recommendations
- grass carp art. 1
- onion half a
- Jiang 4 tablets
- pepper 10 grams
- octagonal of 4
- dried chili the 15
- white sesame a small handful
- salt a small spoonful
- sugar a small spoonful
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- vinegar a little
- medium spice
- fried
- several hours
- ordinary
Steps for Spicy fish
1
Fresh grassfish, go to the insides, and black membrane inside the abdomen of the fish。
2
Get ready for complementarys and spices。
3
Put fish meat under the bone。
4
Add spices and appliances and grab them with your hands. Pickling is at least three hours old。
5
When it's made, remove the sauce from the fish, and keep the spare。
6
A small fire to fry the fish to the yellow and yellow, and get the spare。
7
Precipice for pickles before they fall into hot pots, with a proper amount of sugar, salt, raw smoke, a little fried and a little vinegar. Then you can make a pot。
8
It's not too much soup. It must be a little dry and delicious. Just a little white sesame at the end。