Flower onion bread

By VicentaLakin

Flower onion bread

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Steps for Flower onion bread

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    All materials
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    The yeasts use less than 30 degrees of temperature to water, and then the face
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    We'll start with chopsticks
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    Scratch it with smooth noodles
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    It's the way it's done, the way it's done, the way it's done
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    I fermented it with a steam pan
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    The fermented noodles stick their fingers in the hole
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    Take it out and run it out with a stick and split it into six
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    I've grown a noodle
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    Circle it. One of them goes through it
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    And finally, this flower type
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    All done and put on the grill
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    Put a glass of water under the oven preheat and re-ferment
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    The fermented bread is obviously quite large
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    Egg fluids mixed with onions
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    Brush the whole egg fluid
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    Put the onions on
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    The oven preheats 180 degrees, 10 minutes, selects 140 degrees, 25 minutes. Freeze
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    All right, let's go

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