Six inches of yogurt
By VicentaLakin
Recipe Recommendations
- low-gluten flour 51 grams
- eggs of 3
- corn oil of 24
- yogurt 35 grams
- white sugar 40 grams
Steps for Six inches of yogurt
1
All materials
2
Eggs are separated in two water- and oil-free basins
3
Add 10 grams of sugar and corn oil and yogurt to the yolk
4
Oversifted flour
5
Scratch up and down, flat and flat
6
The egg clears until bubbles pop one third of the sugar
7
It's one third of sugar
8
Until the tattoos appear, the last sugar is added
9
A little triangulation like this is in place
10
Dig a third of the protein into the yolk
11
We'll mix it in the way we cook
12
Just pour the mixed yolk into the protein and mix it in a scrunch
13
The bottom of the grinder will be covered with tin paper
14
Into the grinder
15
Zephyr, a few shocks, a bubble
16
The oven preheats 100 degrees and 50 minutes. My oven is much hot
17
The baked cake was quickly removed, the heat came out, and then it was put down on the grill, and it was cold
18
It looks like it's gone
19
Look inside