Homemade strawberry sauce
By VicentaLakin
Friends send a lot of fresh strawberries, so they don't eat fresh strawberries, so they make strawberry sauce, they paint bread, they taste good
Recipe Recommendations
- strawberry 900 grams
- lemon juice 50 grams
- white sugar 500 grams
Steps for Homemade strawberry sauce
1
Strawberry scrubbing dry water
2
Use the quick water to absorb the water from the strawberry surface. min
3
Cut the strawberries out of the spare
4
The bottom of the container is covered with a layer of sugar with strawberries cut into little ding。
5
And a layer of strawberry and a layer of sugar
6
Finally, we put a white sugar on the face of the strawberries, covered the film, and put it in the fridge for eight hours
7
Strawberries, when frozen, produce a lot of moisture。
8
Put the strawberries in the pot with the seep
9
It's going to turn over until the strawberries are softer and then dry slowly with a middle fire. When it's in a thick state, turn off the fire, add lemonade, mix it evenly, and make strawberry sauce。