Cranberry cookies
By VicentaLakin
Biscuit is very simple, it's perfect for fresh start, the raw materials are simpler, tastes good, and the success rate is very high. I remember when I bought the oven, and for the first time I did cookies, it was very successful, and I built my confidence that I would continue to do so until now. The cranberry cookies, the flavors, the brilliance, the sweet cranberry dry, make you feel like eating a few more
Recipe Recommendations
- low-gluten flour 350 grams
- powdered sugar 150 grams
- butter 250 grams
- dried cranberries 100 grams
- eggs one
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Breaking the cranberry-drinking machine
2
Take out the cranberry break, spare
3
Room temperature softened butter and sent it to light
4
Add sugar powder to dissolve
5
(b) Add egg fluids in two parts, evenly mixed with electric omelet, and be careful that the eggs are evenly mixed before the remaining eggs are added
6
(b) Low-banded flour filters are all added to the butter, so that it is smooth
7
Add cranberry cracks, blend
8
(b) The cylindrical cylindrical form of the noodles, with a protective film, which is placed in the refrigerator for half an hour (the feeling of freezing for half an hour can be removed directly without the need to restore room temperature, which is convenient)
9
cut to about 0.8 cm each size, put in the oven, preheated 140 degrees, baked for 20 minutes, to the surface of microgold。