Strawberry Moose
By VicentaLakin
Recipe Recommendations
- cream cheese 100 grams
- light cream 150 grams
- gelatin tablets 1.5 tablets
- lemon juice 1 scoop
- milk 50 grams
- fine sugar 60 grams
- fresh strawberries 400 grams
- finger biscuit 1 Pack
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry Moose
1
A gilding tablet of hot bubbles is then extracted into the bottom of the basin and then added 50 grams of pure milk, 60 grams of fine sugar and a spoonful of lemon juice。
2
The mixture of liquids is insulated by heating to the complete dissolution of the glitting tablet。
3
Take 100 grams of strawberries and break them into strawberry juice。
4
Add strawberry juice to the mixture of liquids, which is sufficiently smooth to cool to room temperature
5
One hundred grams of cream cheese is placed in a soft, room-temperature, and the egg beater is in a more delicate state。
6
Then the blended strawberry fluid is evenly mixed。
7
150 grams of light cream up to 6 per cent, with a tattoo on the surface。
8
Then the cream is added to the strawberry mixture as strawberry cheese pie。
9
Put the strawberry cheese paste in the freezer for a while, making it sticky. degrees
10
Clean up the strawberries and dry up the moisture and flat the bottom。
11
Strawberries are placed in a 6-inch cake mold and a finger cookie is placed on the bottom。
12
A portion of the strawberry cheese paste is poured on the finger cracker and then put into the finger cookie。
13
All the leftover strawberry cheese paste is put in a freezer for four hours or overnight。
14
If you eat at home, the surface does not need to be filmed, and if you want to be more beautiful, you can use two strawberries to put a very fine juicy juice in the infusion machine, then you can add an appropriate amount of water to clear water and half a tatter of glytine insulation to heat up the complete solution of the glytine, and you can pour the strawberry solution to the chamber temperature into the mould。