Scrambled goose blood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled goose blood

1
Food: Goose blood (cleaned), pickles (cleaned and cut)
2
It's been a long time since I've seen this。
3
The boiler is boiled with oil, and it's cut with goose blood, and a proper amount of wine。
4
Turn it up。
5
Then, a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
调味Turn it up。
9
Then we'll put the cut casserole on the table。