Precious finning
By VicentaLakin
The fin, by definition, is the part of the fish that swims. But today we use this part of the abdominal fin of the fish. The fins of this part are fat, beautiful, smooth. I promise I'll make sure you enjoy it。
Recipe Recommendations
- fins the 15
- cooking wine 2 tablespoons
- chopped pepper sauce several
- salt 1 teaspoon
- onion several
- Jiang 2 tablets
- slightly spicy
- steamed
- half an hour
- simple
Steps for Precious finning
1
A few fins, I bought around 15. Buy the fins clean, good。
2
The surface is covered with a fine salt, with around two spoons of wine and 15 minutes of salt。
3
And be ready for onions and ginger. I like to steam fish with onions, and the flowers last。
4
Steam in the pot, put on the pepper. I'm using the steam pan for about 25 minutes。
5
Don't take it out right away until it's gone down a little bit. Since the fins themselves are fatter, no further heating is recommended. Remember to put some onions in the end