Weenie steams
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Weenie steams
1
Food: Thunder, Weenie (sliced)
2
Cut the shell off and clean the root。
3
Sliced on the board, ready for use。
4
Scratch the well-cut thunder into the water-filling pan and open it in 7-8 minutes。
5
Put it on the plate。
6
Then, a proper amount of salt。
7
Plus a proper amount of raw smoke。
8
Twisting。
9
Then weeds cut in。
10
Finally, put it in the steam pan。
11
Cover it up to 10 minutes。
12
Open the cover and get out。