Cake roll
By VicentaLakin
Actually. Actually. I'm trying to make bean rolls. And because you're lazy and trying to make honey beans with an electric cooker, you fail and you have the cake roll。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60 grams
- fine sugar 45 grams
- edible oil 38 grams
- milk 48 grams
- salt 1 gram
- lemon juice a little
- matcha powder 7 grams
- light cream 100 grams
- strawberry of 3
- sweetening
- roast
- an hour
- simple
Steps for Cake roll
1
The yolk is separated and placed in clean, oil-free basins
2
The yolk adds salt and 10 grams of sugar
3
We'll add oil in a row
4
We'll add milk in a row
5
Scan low-banded flour, evenly mixed
6
Scan the tea powder and mix it evenly
7
A little lemonade in the protein
8
The electric omelet starts to add about a third of 35 grams of sugar to the bubble
9
I'm going to get one third of the sugar when I hit the bubble
10
The last third of the sugar is added after the tattoo
11
Continue to stir up the egg-beater with long and bent angles
12
Take a third of the protein, add it to the yolk paste, flip it evenly from bottom to bottom with a rubber razor
13
Adding a third of the protein, continuing to mix
14
And then they pour the yolk paste into the protein basin, and it's completely even
15
Put the cake down in a pre-painted grill and shake the table a few times down the bubble. The oven's 180 degrees preheat, mid-level fire, about 20 minutes
16
After removing it from the oven, the cake was torn upside down on another oil sheet and torn off the oil sheet that had been laid on the oven. Then turn the cake over. I didn't tear it up, and then I scratched it down a little bit。
17
Cream cream with sugar, paste on the cake, and a proper amount of strawberries
18
On the side of the cake is a film
19
Sift the powder and remove the film