Corn pasta banana cream omelet
By VicentaLakin
It's nice and sweet
Recipe Recommendations
- corn flour appropriate amount
- eggs a
- white flour appropriate amount
- banana 1 piece
- milk appropriate amount
- white sugar a little
- sweetening
- fried
- ten minutes
- simple
Steps for Corn pasta banana cream omelet
1
The well-cooked banana is muddled with corn and white noodles (I use a self-puff, dumpling and a bit of yeast powder), eggs, milk, sugar (I use milk, bananas smell good, I eat sweet, I eat my own flavor)。
2
The bottom pan heats a layer of oil. The paste (several size) matures. A drop of natural prototype in the pot with an ordinary spoon
3
Because it's thin and soft, and it's not easy to turn around. It's nice and soft, early snacks, for all the young and old
4
A glass of hot milk is better to eat (dark is cocoa powder)。
5
If you want to eat crumbs, you can reduce the white noodles, yeast. More eggs, more fire