Pumpkin rolls
By VicentaLakin
my son doesn't like pumpkin congee, but he likes tacks with pumpkins
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- sugar a little
- edible oil a little
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin rolls

1
Pumpkin goes to the skin, slices, put it in the high-pressure pan, eight cents up。
2
It's broken with a spoon. Add sugar。
3
It'll be cooler than hot. It'll be nice。
4
Faces are right. Cover the lid and wait。
5
It's nice to have a nice face, thin, oily, and a little sugar。
6
Pack and cut。
7
Sliced in the middle of each, aligned, like a twist, huh, won't say. See for yourself。8
All right, 10 minutes of steam, after the pot