Cranberry English teacake
By VicentaLakin
The addition of different fruit-drys based on the original skanks can change a number of different tastes. Sucon of the cranberry, it's like there's one in King's Landing. I've forgotten the smell of it, and now I'll taste it from the Japanese master. In fact, the most attractive is the scrawny cranberry. The cranberry teacake, isn't it the classic
Recipe Recommendations
- Medium gluten flour 125 grams
- white granulated sugar 10 grams
- salt 1 small pinch
- baking powder 5 grams
- butter 40 grams
- milk 56 grams
- dried cranberries 25 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cranberry English teacake
1
Use the material
2
The flour, the powder, the butter pouring into the bowl, mixed it with a cutter
3
Down on the crime desk, scratching it into powder
4
Middle pit, salt, sugar, milk
5
We'll start mixing it from the inside
6
Keep cutting and mixing
7
Join the cranberry dry and mix it with a cutter
8
Shaved into squares, covered in film, and frozen in the fridge for 30-60 minutes
9
It's a square of about 2 cm thick
10
It's about six centimeters in a glass. Snippets
11
Checkout
12
On the surface
13
Put it in the oven, middle floor, 200 degrees up and down, about 15 minutes
14
The surface is yellow and gold