Pumpkin English teacake
By VicentaLakin
Is the frozen pumpkin raw or ripe? Look at that picture. It's kind of like a ripe pumpkin. Microwave defrozen into mud. The problem is again. Pumpkin has moisture, don't you need to cut the amount of milk? But look at the pumpkin mud in that picture, it doesn't look like much water. Well, evaporate the pumpkin mud as much as possible, then use the amount of milk in the original. It's like a little bit more water, a little bit softer, but it's a little more careful. After the baking, it's golden, it's amazing。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin English teacake
1
Use the material
2
Flour, powder, butter, bowl
3
Sliced and mixed with a methadone
4
Down on the crime desk, scratching it into powder
5
Pull a hole in the middle
6
In sugar, salt, pumpkin mud, milk
7
We'll start mixing it from the inside
8
继续Sliced and mixed with a methadone
9
Shaved into squares, covered in film, and frozen in the fridge for 30-60 minutes
10
It's a square of about 2 cm thick
11
Cut to circle with a glass of about 6 centimeters. Snippets
12
Checkout
13
Put it in the oven and brush the milk
14
Put it in the oven, middle floor, 200 degrees up and down, about 15 minutes
15
The surface is yellow and gold