pineapple bread

By CelestinoParisian

pineapple bread
Ingredients: salt,butter,milk powder,eggs,white sugar,water,yeast,high powder,low powder,egg liquid

Recipe Recommendations

  • high powder 170 grams
  • low powder 40 grams
  • white sugar 30 grams
  • milk powder half a spoonful
  • eggs 13 grams
  • butter 25 grams
  • salt half a teaspoon
  • yeast 7 grams
  • water 113 grams
  • egg liquid 20 grams

Steps for pineapple bread

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    Mix and knead the dough materials until the film is formed.
  • Make  step 2
    3
    Then cover it with plastic wrap and ferment for the first time for about 1 and a half hours. (Temperature is 27-28 degrees)
  • Make  step 3
    4
    Remove the dough, exhaust and divide it into 5 portions, knead it into a circle, cover with plastic wrap and relax for 15 minutes.
  • Make  step 4
    5
    Mix the dried pineapple peel materials and add the egg liquid.
  • Make  step 5
    6
    Then add butter and blend together.
  • Make  step 6
    7
    Knead into balls and place in a clean bowl.
  • Make  step 7
    8
    When using it, divide it into 5 small groups of the same size.
  • Make  step 8
    9
    You can make pineapple skins while relaxing. Roll out a piece of pineapple skin into a round piece.
  • Make  step 9
    10
    Take out the first kneaded round dough and wrap it in turn.
  • Make  step 10
    11
    As long as you can't see the dough from the side.
  • Make  step 11
    12
    Mark a check pattern on the pineapple skin.
  • Make  step 12
    13
    Place them on a baking sheet with approximately the same spacing between them so that the color will be evenly colored after baking.
  • Make  step 13
    14
    Carry out fermentation at room temperature, and finally ferment until it is 1 times the size. Brush the egg liquid on the surface.
  • Make  step 14
    15
    Place into preheated oven at 175 degrees for 12-15 minutes.
  • pineapple bread Make Tips

    1. This recipe is suitable for making sweet bread, and the dough method is the same. 2. When wrapping the pineapple peel, put the dough into the pineapple peel as much as possible so that the appearance will be beautiful after baking. 3. During the final fermentation, you should note that unlike the usual bread making, it is fermented indoors at room temperature without wind. Because there is butter skin outside, the temperature is too high or too humid, and the oil on the skin will melt.