Japanese fragrance
By VicentaLakin
This Japanese fragrance, thin tissue, soft taste, full of milk, is already delicious without cheese or jam, and it's more addictive to rip with your hands
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 20 grams
- milk 125 grams
- condensed milk 20 grams
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Japanese fragrance
1
Put all the bread in it, except butter, and rub it in a smooth face
2
The butter continues to be fermented for the first time。
3
They've been taking out exhausts for 15 minutes
4
We melt 20 grams of butter and mix it with 20 grams of milk
5
Take a tiara and make about a rectangular noodle and brush the cream on each long noodle surface
6
We'll fold up four long-loafed pasta
7
And cut into eight pieces with a knife。
8
A thin layer of butter is covered in the twilight mould, and eight small pieces of lasagna are erected vertically with chimneys in the fermentation。
9
The hairy face brushes the egg fluid, the almond chip, the oven preheated 180 degrees for 18 minutes。