Fish head soup
By VicentaLakin
Recipe Recommendations
- fat head fish appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fish head soup
1
Cut between the fish heads and make a half an hour of wine2
Save base oil in the pot, scrawny onions, fry fish head, pour water3
Fifteen minutes of fire, and when the pot starts, it's served with chicken