Strawberry caramel pudding
By VicentaLakin
My son likes dessert, so I'm trying to do it in every way. This pudding smells very good with butter, and it's so hot that I don't have any honey at home. I thought it would be the usual smell of milk steamed eggs, but I didn't think it would taste better with caramel and cream, which was particularly attractive and which was made more subtle by steaming; I like it hot, but I like it better with strawberries。
Recipe Recommendations
- white sugar 40g
- hot water 50g
- cold water 15g
- eggs of 2
- egg yolk a
- honey 25g
- pure milk 200g
- light cream 100g
- strawberry four
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry caramel pudding
1
Prepare the material you need
2
White sugar with cool water in the milk pan, electric magnetic furnace fire heating to bubbles with caramel color
3
It pours into the water and becomes caramel
4
Milk, honey, light cream, light fire
5
Add caramel
6
You mix it with an egg-beater and it's caramel and cool
7
Two eggs and a yolk to mix in milk
8
One last filter. It's a better taste
9
A 160-degree grill for about 35 minutes, a bottom bowl full of hot water, a two-storey grill, a pudding bottle on the grill, with tin paper on it
10
The roasted pudding is very smooth
11
Just put the strawberries on top