Souffle bag

Recipe Recommendations

• high powder 150 grams
• milk 80 grams
• butter 15 grams
• flour 15 grams
• sugar 15 grams
• egg 20 grams
• yeast 2 grams
• salt handful

• sweetening
• roast
• an hour
• ordinary

Steps for Souffle bag

1

All the mains, except butter, and until the scalable stage, the butter continues to be rinsed for 15 minutes。

2

The fermented pasta is taken out, squeezed in 10 grams, and the fermented pasta is broken in thin pairs

3

Shade

4

Second fermentation, 30-40 minutes。

5

The sop material is all mixed。

6

Soak up. Put it in a pre-heat oven, 180 degrees for 15 minutes

Recipe Categories

• baking Recipes
• bread recipes