Yogurt bananas
By VicentaLakin
Bananas choose to be ripe and fragrance so that the baking process can smell the strong banana fruit. The yogurt and bananas are very integrated, they are so thick and soft in their mouths, and the children are so well suited and worth trying。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt bananas
1
Bananas to mud。
2
The yolk and 10 grams of sugar are melted in three equally mixed with salad and milk。
3
Add banana mud evenly and sift in low powder。
4
The proteins were added to the remaining 20 grams of sugar three times, with dry hair bubbles。
5
Take three points to join, flip。
6
And it's all in the protein cream。
7
Fall into a six inch mold and blow the bubble. The wood has mid-empty molds that can be used for coconut bottles, which can be enhanced. Fire is 160 degrees 35 minutes up and down (35 minutes first at 130 degrees, then 10 minutes at 160, for reference only)。
8
Take it out, put it in the cold. - I'm sorry I don't have a chimney model. It's better with yogurt。