Chicken bean soup
By VicentaLakin
WARM IN THE COLD, FRESH FOOD 5 A WEEK, 8 APRIL 2015. (KK SAYS THIS IS THE BEST BEAN SOUP HE'S HAD. HERE'S A RECIPE TO REMEMBER
Recipe Recommendations
- rice appropriate amount
- Rake peas appropriate amount
- chicken soup appropriate amount
- chicken appropriate amount
- bean curd puff appropriate amount
- ham sausage appropriate amount
- green vegetables appropriate amount
- tomato appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken bean soup
1
The main thing: rice, peas, chicken soup。2
The chickens are torn into chicken silk, ham intestines, tofu, tofu, small slices of tofu, vegetable heart choice, tomato cut-off。3
Fried: oil in the frying pan, ham intestines in 40% of the heat, spices in the spices, and rake peas in the flavour。4
Cooking: Chicken soup added to the frying pan, fire set aside; tofu, ham silk added, 5 minutes boiled in the fire; tomatoes and chicken silk added, 3 minutes boiled; and vegetables added, 3 minutes boiled。5
Add: transfer of appropriate salt, chicken concentrate. There's rice in the bowl, soy soup in the bowl。